Soft, chewy peanut butter cookies rolled in sugar and topped with a classic chocolate kiss. These nostalgic holiday treats are quick to make and always a crowd-pleaser.
For best results, use classic creamy peanut butter (not natural). Chill dough for 10-15 minutes if your kitchen is warm or dough is sticky. Roll in coarse sugar for extra sparkle. Cookies are best served at room temperature and can be frozen for up to 2 months.
Keywords: peanut butter blossom cookies, holiday cookies, Christmas cookies, chocolate kiss cookies, easy cookie recipe, classic cookies, peanut butter cookies