These moist lemon poppy seed muffins combine bright lemon zest with the subtle crunch of poppy seeds for a tender, zesty treat perfect for breakfast or snacks.
Do not overmix the batter to avoid dense muffins. Use fresh lemon zest for best flavor. Room temperature eggs and slightly warmed buttermilk help the batter mix better and rise evenly. If muffins look pale but are done, broil for 1-2 minutes for a golden crust. Store muffins in an airtight container at room temperature for up to 2 days or freeze for up to 3 months.
Keywords: lemon poppy seed muffins, moist muffins, lemon muffins, breakfast muffins, easy muffin recipe, homemade muffins