Mexican Street Corn Sweet Potato Mash
A creamy sweet potato mash topped with smoky charred corn, tangy lime, and cotija cheese for a bold and irresistible side dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: Mexican
Ingredients
Scale
- 2 pounds sweet potatoes, peeled and cubed
- 2 tablespoons unsalted butter
- 1/3 cup milk (regular or plant-based)
- 1 cup fresh or frozen corn kernels
- 2 tablespoons mayonnaise
- Juice of 1 lime
- 1/4 cup crumbled cotija cheese
- 2 tablespoons chopped cilantro
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Peel and cube about 2 pounds of sweet potatoes. Place them in a large pot, cover with water, and bring to a boil over medium-high heat. Cook for about 15 minutes, or until fork-tender.
- Once the sweet potatoes are cooked, drain them and return them to the pot. Add 2 tablespoons of unsalted butter, 1/3 cup of milk, salt, and pepper to taste. Mash until smooth and creamy, adjusting the consistency with more milk if needed.
- Heat a skillet or grill pan over medium-high heat. Add 1 cup of fresh or frozen corn kernels and cook until they start to char, about 5-7 minutes. Stir occasionally to prevent burning.
- In a mixing bowl, combine the charred corn, 2 tablespoons of mayonnaise, the juice of 1 lime, 1/4 cup of crumbled cotija cheese, 1 teaspoon of chili powder, 1/2 teaspoon of smoked paprika, and 2 tablespoons of chopped cilantro. Mix well and taste for seasoning, adding more lime or spices if desired.
- Spread the mashed sweet potatoes onto a serving platter or bowl. Spoon the street corn topping evenly over the mash. Garnish with additional cotija cheese and cilantro for presentation.
- Serve warm and enjoy the mix of creamy, zesty, and smoky flavors in every bite!
Notes
[‘Choose medium-sized sweet potatoes with smooth skin for even cooking.’, ‘Ensure your skillet or grill pan is hot enough before adding the corn for proper charring.’, ‘Taste and adjust seasonings like chili powder, smoked paprika, and lime juice to suit your preferences.’, ‘Prepare the sweet potato mash and street corn topping separately ahead of time for convenience.’]
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 7
- Sodium: 200
- Fat: 8
- Saturated Fat: 4
- Carbohydrates: 30
- Fiber: 4
- Protein: 4
Keywords: Mexican street corn, sweet potato mash, side dish, holiday recipe, barbecue side, gluten-free recipe