A simple and reliable recipe for grilling the perfect medium-rare steak with a beautifully charred crust and tender, juicy center. Perfect for any occasion and easy to master.
Use a meat thermometer for best results to avoid overcooking. Let the steak rest after grilling to keep it juicy. Pat the steak dry before seasoning for a better sear. Flip only once during grilling. If no grill is available, use a cast-iron skillet and finish in the oven.
Keywords: steak, grilling, medium-rare, ribeye, New York strip, filet mignon, barbecue, easy steak recipe, summer grilling