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Juicy Ultimate Grilling Recipe for Perfect Medium-Rare Steak Made Easy

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A simple and reliable recipe for grilling the perfect medium-rare steak with a beautifully charred crust and tender, juicy center. Perfect for any occasion and easy to master.

Ingredients

Scale
  • 1 high-quality steak (ribeye, New York strip, or filet mignon), 1 to 1.5 inches thick
  • Kosher salt (preferably Diamond Crystal), generous amount
  • Freshly ground black pepper, to taste
  • 1 tablespoon high-smoke point oil (avocado oil or grapeseed oil)
  • Optional: pinch of garlic powder
  • Optional: fresh herb sprigs (rosemary or thyme)
  • Optional: butter or plant-based butter for basting

Instructions

  1. Bring the steak to room temperature by letting it sit on the counter for about 30 minutes.
  2. Preheat the grill to 450-500°F (230-260°C). For charcoal grills, let the coals ash over to a steady heat.
  3. Pat the steak dry with paper towels to remove moisture.
  4. Generously season both sides of the steak with kosher salt and freshly ground black pepper. Sprinkle garlic powder if using.
  5. Lightly brush or rub the steak with high-smoke point oil.
  6. Place the steak on the hottest part of the grill and grill for about 4-5 minutes per side for a 1-inch thick steak, flipping once using tongs.
  7. Check the internal temperature with an instant-read thermometer; remove the steak at 130°F (54°C) for medium-rare.
  8. Optional: During the last minute of grilling, add a pat of butter and fresh herbs on top and baste the steak.
  9. Tent the steak loosely with aluminum foil and let it rest for 5-10 minutes to redistribute juices.
  10. Slice against the grain and serve immediately.

Notes

Use a meat thermometer for best results to avoid overcooking. Let the steak rest after grilling to keep it juicy. Pat the steak dry before seasoning for a better sear. Flip only once during grilling. If no grill is available, use a cast-iron skillet and finish in the oven.

Nutrition

Keywords: steak, grilling, medium-rare, ribeye, New York strip, filet mignon, barbecue, easy steak recipe, summer grilling