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Irresistible Spinach Salad with Bacon Dressing

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A vibrant spinach salad paired with a tangy, warm bacon dressing that’s perfect for cozy dinners or special occasions.

Ingredients

Scale
  • 6 cups fresh baby spinach, washed and dried
  • 6 slices thick-cut bacon
  • 1/2 red onion, thinly sliced
  • 2 hard-boiled eggs, peeled and sliced
  • 2 tablespoons white vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • Salt and black pepper to taste
  • Optional toppings: croutons, cherry tomatoes, shredded cheese

Instructions

  1. Cook the bacon: Heat a large skillet over medium heat. Add 6 slices of thick-cut bacon and cook until crispy, about 8-10 minutes. Remove the bacon and place it on a paper towel-lined plate. Reserve about 3 tablespoons of bacon grease in the skillet.
  2. Prepare the dressing: To the warm bacon grease, add 2 tablespoons of white vinegar, 1 tablespoon of Dijon mustard, 1 tablespoon of honey, and a pinch of salt and pepper. Whisk everything together over low heat until emulsified and warmed through, about 2 minutes.
  3. Prep the salad ingredients: In a large mixing bowl, add 6 cups of fresh baby spinach, ½ a red onion (thinly sliced), and 2 hard-boiled eggs (sliced). Crumble the cooked bacon over the top.
  4. Toss the salad: Pour the warm dressing over the spinach mixture. Use tongs to gently toss until the spinach is evenly coated and slightly wilted.
  5. Serve: Transfer the salad to a serving plate and, if desired, sprinkle with croutons or shredded cheese. Serve immediately while the dressing is still warm.

Notes

Cook bacon slowly over medium heat for crispiness. Dry spinach thoroughly to avoid soggy salad. Adjust vinegar or honey in the dressing to suit your taste.

Nutrition

Keywords: spinach salad, bacon dressing, warm salad, quick recipe, gluten-free salad

Find it online: https://lucydishes.com/irresistible-spinach-salad-with-bacon-dressing-recipe/