Irresistible Rice Krispie Treats Recipe with Brown Butter Secrets
These irresistible Rice Krispie Treats with Brown Butter are a game-changer, offering a grown-up twist on a childhood favorite with a nutty, caramel-like flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 6 tablespoons unsalted butter
- 10 ounces mini marshmallows
- 1 teaspoon vanilla extract
- A generous pinch of salt
- 6 cups Rice Krispies cereal
Instructions
- In a large saucepan, melt the butter over medium heat. Once melted, keep cooking, stirring frequently, until the butter starts to foam and turns golden brown. Be careful not to burn it.
- Lower the heat to medium-low and add the marshmallows. Stir constantly until they’re completely melted and smooth.
- Remove the pan from heat and stir in the vanilla extract and salt.
- Pour in the Rice Krispies cereal and stir gently but thoroughly until the cereal is evenly coated with the marshmallow mixture.
- Pour the mixture into a prepared 9×13-inch baking dish. Use a spatula or your hands (lightly greased) to press it down evenly. Don’t pack it too tightly.
- Let the treats cool completely at room temperature for about 30 minutes. Once set, cut into squares or rectangles and enjoy.
Notes
[‘Use fresh marshmallows for maximum gooeyness.’, ‘Brown the butter carefully to avoid burning.’, ‘Measure out all ingredients before starting to work quickly with the marshmallow mixture.’, ‘Don’t press the mixture too firmly into the pan to keep the treats light and chewy.’, ‘Optional add-ins like mini chocolate chips or chopped nuts can be folded in for added texture.’]
Nutrition
- Serving Size: 1 square
- Calories: 120
- Fat: 4
- Carbohydrates: 20
- Protein: 1
Keywords: Rice Krispie Treats, Brown Butter, Marshmallows, Easy Dessert, No-Bake, Sweet Treats