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Irresistible Pumpkin Cream Cheese French Toast Recipe for Fall

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This irresistible French toast combines the comforting flavors of pumpkin puree, cinnamon, and nutmeg with a luscious cream cheese filling for a cozy fall-inspired breakfast or brunch.

Ingredients

Scale
  • 4 oz cream cheese, softened
  • 2 tbsp pumpkin puree
  • 1 tbsp maple syrup
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • Pinch of salt
  • 4 slices of thick-cut bread (brioche or challah)
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • Butter or oil for cooking
  • Powdered sugar (optional)
  • Maple syrup (optional)
  • Whipped cream (optional)
  • Chopped nuts (optional)

Instructions

  1. In a small bowl, combine cream cheese, pumpkin puree, maple syrup, cinnamon, nutmeg, and a pinch of salt. Mix until smooth and creamy. Set aside.
  2. Take your thick-cut bread slices and carefully cut a pocket into the side of each slice. Be gentle to avoid tearing the bread.
  3. Using a butter knife or spoon, spread the pumpkin cream cheese filling inside the pocket of each slice of bread. Use about 1-2 tablespoons of filling per slice.
  4. In a medium bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
  5. Heat your skillet or griddle over medium heat and add a little butter or oil. Dip each stuffed slice of bread into the egg mixture, coating both sides evenly.
  6. Place the dipped bread onto the hot skillet. Cook for 2-3 minutes on each side, or until golden brown and slightly crispy. Adjust the heat if needed to prevent burning.
  7. Transfer the French toast to a plate, dust with powdered sugar, and drizzle with maple syrup. Add whipped cream and nuts if desired.

Notes

[‘Make sure the cream cheese is fully softened before mixing to achieve a smooth texture.’, ‘Thick-cut bread is important for holding the filling without tearing.’, ‘Preheat your skillet to ensure evenly cooked French toast with a golden crust.’, ‘Don’t let the bread soak in the batter for too long—just a quick dip on each side is enough.’, ‘Prepare your toppings while the French toast is cooking to serve everything at once.’]

Nutrition

Keywords: Pumpkin, French Toast, Fall Recipe, Breakfast, Brunch, Pumpkin Spice, Cream Cheese, Easy Recipe

Find it online: https://lucydishes.com/irresistible-pumpkin-cream-cheese-french-toast-recipe-for-fall/