Irresistible Parmesan Crisps Recipe with Everything Bagel Seasoning
These parmesan crisps are the ultimate guilt-free indulgence—simple to make, totally delicious, and endlessly versatile. Perfect as a snack, appetizer, or crunchy topping for soups and salads.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 10-12 crisps 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 1 cup (100g) freshly grated parmesan cheese
- Everything bagel seasoning
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Grate the parmesan cheese finely if using a block.
- Scoop about 1 tablespoon (15g) of grated parmesan onto the parchment paper and flatten it gently into a thin circle. Repeat until the baking sheet is full, leaving space between each circle.
- Sprinkle a pinch of everything bagel seasoning over each parmesan circle.
- Bake for 5-7 minutes, or until the crisps turn golden brown. Watch closely to avoid burning.
- Remove the baking sheet from the oven and let the crisps cool completely on the parchment paper. They will harden as they cool.
Notes
[‘Use freshly grated parmesan for better flavor and texture.’, ‘Leave space between cheese circles to prevent them from melting into each other.’, ‘Let crisps cool completely before removing them from parchment paper.’, ‘Store in an airtight container at room temperature for up to three days.’]
Nutrition
- Serving Size: 1 crisp
- Calories: 50
- Sodium: 150
- Fat: 3
- Saturated Fat: 2
- Carbohydrates: 1
- Protein: 3
Keywords: parmesan crisps, everything bagel seasoning, keto snack, gluten-free snack, low-carb appetizer