This glazed meatloaf recipe is a family favorite, featuring a tender and juicy meatloaf topped with a sticky, tangy glaze that caramelizes beautifully in the oven.
[‘Don’t overmix the meatloaf mixture to avoid a dense texture.’, ‘Use parchment paper for easy cleanup if not using a loaf pan.’, ‘Check the internal temperature with a meat thermometer to ensure it reaches 160°F (72°C).’, ‘Customize the glaze by adjusting the sweetness or adding chili flakes for spice.’]
Keywords: meatloaf, glazed meatloaf, comfort food, easy dinner, family recipe