Irresistible Corn Dip Recipe Perfect for Parties
A creamy, cheesy corn dip loaded with sweet corn, spicy jalapeños, and melty cheese—perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 2 cups sweet corn kernels (fresh, canned, or frozen, thawed)
- 1 cup softened cream cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/4 cup diced jalapeños (fresh or pickled)
- 3 green onions, finely chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Cilantro (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise. Mix until smooth.
- Stir in shredded cheddar cheese, shredded Monterey Jack cheese, and sweet corn kernels.
- Add diced jalapeños, chopped green onions, garlic powder, and salt and pepper. Mix thoroughly to combine.
- Transfer the mixture into an 8×8-inch baking dish, spreading it out evenly.
- Bake for 15-20 minutes, or until the dip is hot and bubbly. The cheese should be melted and slightly golden at the edges.
- Remove from the oven and let it cool for 5 minutes before serving. Garnish with fresh cilantro or additional green onions if desired.
Notes
[‘Use fresh corn for the best flavor and texture.’, ‘Don’t overbake to avoid drying out the dip.’, ‘Shred your own cheese for smoother melting.’, ‘Prepare the dip mixture ahead of time and refrigerate until ready to bake.’]
Nutrition
- Serving Size: Approximately 1/2 cu
- Calories: 240
- Fat: 18
- Carbohydrates: 10
- Protein: 6
Keywords: corn dip, party food, appetizer, cheesy dip, spicy dip, easy recipe