Irresistible Chocolate Apple Slice Pops Recipe for Parties
A fun and easy treat combining the natural sweetness of apples with indulgent chocolate, perfect for parties or a quick snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 pops 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 3–4 firm, crisp apples (Granny Smith, Honeycrisp, or Fuji)
- 1 cup chocolate chips (semi-sweet, milk, or dark)
- 1 tablespoon coconut oil
- Popsicle sticks
- Optional toppings: sprinkles, crushed nuts, shredded coconut, mini chocolate chips, sea salt
Instructions
- Wash and dry apples thoroughly, then slice them into 1/4-inch thick rounds. Remove seeds and core using a small knife or round cookie cutter.
- Carefully insert a popsicle stick into each apple slice, ensuring it’s secure but doesn’t go all the way through.
- Place chocolate chips and coconut oil into a microwave-safe bowl. Microwave in 20-second intervals, stirring in between, until the chocolate is smooth and fully melted.
- Hold each apple slice by the stick and dip it into the melted chocolate, ensuring it’s fully coated. Use a spoon to cover the edges if needed.
- Sprinkle desired toppings over each chocolate-coated apple slice while the chocolate is still wet.
- Place the chocolate-covered apple pops on a parchment-lined baking sheet and refrigerate for at least 15 minutes, or until the chocolate is fully set.
Notes
Use cold apples for a smoother chocolate finish. Ensure apple slices are completely dry before dipping to prevent chocolate from slipping off. Work quickly with melted chocolate to avoid hardening.
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 16
- Sodium: 10
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 20
- Fiber: 2
- Protein: 1
Keywords: Chocolate apple pops, party dessert, healthy treat, easy dessert, kid-friendly snack