Irresistible Cheesy Tacos Recipe Perfect for Any Occasion
Oven-baked cheesy tacos with spiced beef, gooey cheese, and crispy shells are quick, easy, and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 tacos 1x
- Category: Main Course
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 2 tablespoons water
- 1 cup refried beans
- 8 hard taco shells
- 1 cup shredded cheese (Cheddar, Monterey Jack, or Mexican blend)
- 1/2 cup diced tomatoes
- 1/4 cup chopped onions (optional)
- 1 tablespoon olive oil
- Optional toppings: sour cream, shredded lettuce, diced avocado, fresh cilantro
Instructions
- Preheat the oven to 375°F (190°C).
- Heat a skillet over medium heat and add the ground beef. Cook until browned, breaking it up with a spoon. Drain any excess grease.
- Stir in the taco seasoning and 2 tablespoons of water. Simmer for 2-3 minutes to let the flavors meld.
- Warm the refried beans in a small saucepan or microwave-safe bowl until softened and spreadable.
- Brush the taco shells lightly with olive oil. Spread a layer of refried beans inside each shell, followed by seasoned beef. Sprinkle generously with shredded cheese, tomatoes, and onions.
- Arrange the tacos upright on a baking tray. Bake for 10-12 minutes, or until the cheese is melted and the shells are crisp.
- Remove from the oven and let cool slightly. Add your favorite toppings like sour cream, lettuce, or avocado.
Notes
[‘Don’t overload the tacos to avoid sogginess.’, ‘Use freshly grated cheese for smoother melting.’, ‘Warm the beans for easier spreading.’, ‘Prep toppings in advance to save time.’]
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Fat: 12
- Carbohydrates: 18
- Fiber: 3
- Protein: 14
Keywords: cheesy tacos, oven-baked tacos, Mexican recipe, taco night, quick dinner, easy tacos