Smoky, spicy, and sweet, this grilled corn on the cob is brushed with rich Cajun butter for a crowd-pleasing summer BBQ side dish. Quick to prepare and bursting with flavor, it’s perfect for cookouts, potlucks, or family dinners.
For dairy-free, use plant-based butter. Double-check Cajun seasoning for gluten if needed. Rotate corn frequently to avoid burning and achieve even grill marks. For extra buttery corn, double the butter mixture and serve some on the side. Leftovers can be refrigerated for up to 3 days or frozen after cutting kernels off the cob.
Keywords: grilled corn, cajun butter, summer bbq, easy side dish, gluten-free, vegetarian, cookout, smoky corn, spicy corn, comfort food