Print

Grilled Cajun Butter Corn on the Cob

Grilled Cajun Butter Corn on the Cob - featured image

Smoky, spicy, and sweet, this grilled corn on the cob is brushed with rich Cajun butter for a crowd-pleasing summer BBQ side dish. Quick to prepare and bursting with flavor, it’s perfect for cookouts, potlucks, or family dinners.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped (for garnish, optional)
  • Lime wedges (for serving)

Instructions

  1. Remove husks and silk from corn. Rinse well and pat completely dry.
  2. In a small bowl, melt butter. Stir in Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper until smooth and combined.
  3. Preheat grill to medium-high (about 400°F). Brush grates with oil to prevent sticking.
  4. Brush each ear of corn generously with about half the Cajun butter mixture, making sure to coat all sides. Reserve the rest for later.
  5. Place corn directly on the hot grill. Grill for 10–12 minutes, turning every 2–3 minutes with tongs, until charred spots appear and kernels are bright and juicy. Move to indirect heat or wrap in foil if needed to prevent burning.
  6. Remove corn from grill and place on serving platter. Brush with remaining Cajun butter while hot.
  7. Sprinkle with fresh parsley and serve with lime wedges. Squeeze lime over corn just before eating.

Notes

For dairy-free, use plant-based butter. Double-check Cajun seasoning for gluten if needed. Rotate corn frequently to avoid burning and achieve even grill marks. For extra buttery corn, double the butter mixture and serve some on the side. Leftovers can be refrigerated for up to 3 days or frozen after cutting kernels off the cob.

Nutrition

Keywords: grilled corn, cajun butter, summer bbq, easy side dish, gluten-free, vegetarian, cookout, smoky corn, spicy corn, comfort food