These fudgy peppermint bark brownies combine dense chocolate goodness with the crisp, refreshing crunch of peppermint bark, making a perfect festive holiday treat that’s quick and easy to prepare.
Use melted butter instead of creaming for a fudgy texture. Do not overmix the batter to keep brownies tender. Pull brownies out when toothpick has moist crumbs for perfect fudginess. Cool completely before cutting to avoid crumbling. For gluten-free, substitute flour with 1:1 gluten-free baking blend. For dairy-free, use coconut oil and dairy-free peppermint bark. Freeze peppermint bark before chopping for easier handling.
Keywords: fudgy brownies, peppermint bark, holiday dessert, Christmas brownies, chocolate peppermint, festive treats, easy brownies