Fudgy Chocolate Raspberry Brownies
Rich, velvety brownies with deep cocoa flavor and bursts of sweet, tangy raspberries. Perfect for any occasion, these brownies are indulgent and irresistible.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 9 brownies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1/2 cup (115g) unsalted butter, melted
- 3/4 cup (150g) granulated sugar
- 1/2 cup (100g) brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup (90g) fresh raspberries
- 1/2 cup (90g) chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving a bit of overhang for easy removal.
- In a large bowl, whisk together melted unsalted butter, granulated sugar, and brown sugar until well combined.
- Add eggs and vanilla extract to the bowl. Whisk until the mixture is smooth and slightly fluffy.
- In a separate bowl, sift together cocoa powder, all-purpose flour, and salt.
- Gradually fold the dry ingredients into the wet mixture using a spatula. Mix until just combined—don’t overmix!
- Gently fold in fresh raspberries and chocolate chips. Be careful not to crush the raspberries too much.
- Pour the batter into the prepared pan, spreading it evenly. Smooth the top with the back of the spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to maintain that fudgy texture.
- Let the brownies cool in the pan for 10 minutes, then use the parchment paper to lift them onto a cooling rack. Allow them to cool completely before slicing.
Notes
[‘Don’t overmix the batter to maintain a fudgy texture.’, ‘Use firm fresh raspberries to avoid them turning mushy during baking.’, ‘Ensure eggs and butter are at room temperature for a smoother batter.’, ‘Start checking the brownies at the 30-minute mark to avoid overbaking.’, ‘Crumple parchment paper before lining the pan for easier handling.’]
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Fat: 10
- Carbohydrates: 30
- Protein: 3
Keywords: brownies, chocolate, raspberry, dessert, easy recipe, fudgy brownies, baking, sweet treat