Fresh Tropical Pineapple Salsa Recipe with Easy Crunchy Coconut Chips
A bright and juicy pineapple salsa with a mild kick from jalapeño and a crunchy surprise from toasted coconut chips. Perfect for summer gatherings and quick to prepare.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Cuisine: Tropical
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1/2 cup red bell pepper, finely chopped
- 1/4 cup red onion, finely diced
- 1 small jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice from 2 medium limes
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup toasted coconut chips
Instructions
- Toast the coconut chips if making homemade: Heat a dry skillet over medium heat. Add 1 cup of thinly sliced coconut. Stir frequently for about 5 minutes or until golden and fragrant. Remove from heat and let cool completely.
- Dice 2 cups of fresh pineapple into bite-sized pieces. Finely chop 1/2 cup red bell pepper, 1/4 cup red onion, and mince 1 small jalapeño, removing seeds for less heat. Chop 1/4 cup fresh cilantro.
- In a medium bowl, mix pineapple, bell pepper, onion, jalapeño, and cilantro. Squeeze juice from 2 limes over the mixture.
- Add 1/2 teaspoon sea salt and 1/4 teaspoon freshly ground black pepper. Stir well to combine all flavors. Taste and adjust salt or lime juice if needed.
- Just before serving, fold in 1 cup of crunchy coconut chips to keep their texture intact.
- Serve immediately or chill in the fridge for 15-20 minutes to let flavors meld.
Notes
Add coconut chips just before serving to keep them crunchy. Adjust jalapeño seeds for desired heat. Fresh lime juice is key for brightness. Pineapple core should be removed for best texture. Can prep ingredients a day ahead and mix fresh before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 90
- Sugar: 10
- Sodium: 150
- Fat: 4
- Saturated Fat: 3
- Carbohydrates: 14
- Fiber: 2
- Protein: 1
Keywords: pineapple salsa, tropical salsa, coconut chips, fresh salsa, summer recipe, vegan salsa, gluten-free salsa