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Fresh Strawberry Avocado Caprese Recipe with Balsamic Drizzle

fresh strawberry avocado caprese - featured image

A quick and refreshing salad combining sweet strawberries, creamy avocado, fresh mozzarella, and basil, finished with a tangy balsamic glaze. Perfect for a light summer meal or a crowd-pleasing starter.

Ingredients

Scale
  • 1 cup fresh strawberries, hulled and sliced
  • 1 large ripe avocado, peeled and sliced
  • 8 ounces fresh mozzarella balls or sliced
  • A handful of fresh basil leaves, washed and dried
  • 2 tablespoons balsamic glaze or reduction
  • 1 tablespoon extra virgin olive oil
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • Optional: squeeze of lemon juice

Instructions

  1. Rinse 1 cup of fresh strawberries under cold water, then hull and slice them thinly.
  2. Cut 1 ripe avocado in half, remove the pit, then slice the flesh into thin wedges. Optionally, squeeze lemon juice over slices to prevent browning.
  3. Slice 8 ounces of fresh mozzarella into roughly 1/4-inch thick pieces or use small mozzarella balls. Pat dry if too wet.
  4. Arrange alternating slices of strawberries, avocado, and mozzarella on a large serving platter. Tuck fresh basil leaves between the layers.
  5. Lightly sprinkle sea salt and freshly ground black pepper over the arranged ingredients.
  6. Drizzle 1 tablespoon of extra virgin olive oil over the salad, followed by 2 tablespoons of balsamic glaze.
  7. Add a few extra basil leaves on top for garnish and serve immediately.

Notes

Assemble just before serving to keep avocado from browning and strawberries from becoming soggy. If making balsamic glaze at home, simmer balsamic vinegar over medium-low heat until thickened (about 10 minutes). For dairy-free or vegan versions, substitute mozzarella with vegan cheese or marinated tofu and use a vegan-friendly balsamic glaze.

Nutrition

Keywords: strawberry avocado caprese, balsamic drizzle salad, fresh summer salad, easy caprese recipe, healthy salad, vegetarian salad, gluten-free salad