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Fresh Spring Flatbread Recipe with Easy Crispy Herb Toppings

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A quick and easy flatbread recipe featuring a light, airy dough topped with crispy fresh herbs for a flavorful and nostalgic comfort food perfect for spring gatherings.

Ingredients

Scale
  • 2 cups (240 g) all-purpose flour
  • 1 teaspoon active dry yeast
  • ¾ cup (180 ml) warm water (about 110°F/43°C)
  • 2 tablespoons olive oil (for dough)
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 1 tablespoon fresh oregano, finely chopped
  • 2 garlic cloves, minced
  • 3 tablespoons olive oil (for drizzling and crisping herbs)
  • Sea salt flakes, to taste
  • Freshly ground black pepper, a pinch

Instructions

  1. Activate the yeast by combining warm water, sugar, and yeast in a small bowl. Stir gently and let sit for 5-10 minutes until foamy.
  2. In a large mixing bowl, whisk together flour and salt. Pour in the yeast mixture and 2 tablespoons olive oil. Stir until dough begins to come together.
  3. Lightly flour a clean surface and knead the dough for 8-10 minutes until smooth and elastic. Add flour sparingly if sticky.
  4. Place dough in a lightly oiled bowl, cover with a kitchen towel or plastic wrap, and let rise in a warm spot for about 1 hour or until doubled in size.
  5. Preheat oven to 450°F (230°C) about 20 minutes before baking. Place pizza stone in oven if using.
  6. Mix chopped rosemary, thyme, oregano, minced garlic, 3 tablespoons olive oil, sea salt flakes, and black pepper in a small bowl.
  7. Punch down risen dough and roll or stretch into a rough oval or rectangle about ½ inch thick. Transfer to parchment-lined baking sheet or floured pizza peel.
  8. Brush dough generously with the herb and olive oil mixture.
  9. Bake flatbread for 12-15 minutes until edges are golden and herbs are toasted but not burnt.
  10. Remove from oven and cool on a wire rack for 5 minutes before slicing and serving.

Notes

If dough is hard to stretch, let it rest for another 10 minutes. Rotate baking sheet halfway through baking for even crispiness. Use fresh herbs finely chopped to avoid burning. For gluten-free, substitute flour with gluten-free blend and add a bit more olive oil. Avoid microwaving leftovers to maintain crispness.

Nutrition

Keywords: flatbread, spring flatbread, herb flatbread, crispy herbs, easy bread recipe, quick flatbread, homemade flatbread, gluten-free option, vegetarian, vegan

Find it online: https://lucydishes.com/fresh-spring-flatbread-recipe-with-easy-crispy-herb-toppings/