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Fresh Spring Coleslaw Recipe Easy Homemade Crisp Veggies and Creamy Dressing

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A light, bright, and creamy coleslaw featuring fresh shredded cabbage, carrots, and a tangy dressing with a hint of sweetness. Perfect as a refreshing side for spring and summer meals.

Ingredients

Scale
  • 4 cups green cabbage, finely shredded
  • 2 cups red cabbage, finely shredded
  • 1 cup carrots, peeled and julienned or shredded
  • 3–4 stalks green onions, thinly sliced
  • 1 medium red bell pepper, thinly sliced
  • 2 tbsp fresh parsley, chopped (optional)
  • ½ cup mayonnaise
  • ¼ cup Greek yogurt
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • ½ tsp salt
  • ¼ tsp freshly ground black pepper

Instructions

  1. Prep your veggies: finely shred the green and red cabbage (about 4 cups green and 2 cups red cabbage). Peel and julienne or shred the carrots (about 1 cup). Thinly slice the green onions, red bell pepper, and chop the parsley if using. This should take about 15 minutes.
  2. Make the dressing: In a medium bowl, whisk together ½ cup mayonnaise, ¼ cup Greek yogurt, 2 tablespoons apple cider vinegar, 1 tablespoon honey, and 1 teaspoon Dijon mustard. Season with ½ teaspoon salt and ¼ teaspoon freshly ground pepper. Whisk until smooth and creamy. Taste and adjust seasoning if needed. This step takes about 5 minutes.
  3. Combine: Pour the dressing over the shredded veggies in your large mixing bowl. Using clean hands or salad tongs, toss everything gently but thoroughly until all the veggies are lightly coated. This takes about 3-5 minutes.
  4. Chill: Cover the coleslaw and refrigerate for at least 30 minutes before serving to let the flavors meld and the cabbage soften slightly while staying crisp. If short on time, even 15 minutes helps.
  5. Final taste check: Just before serving, give the coleslaw one last toss and taste. Add a pinch more salt or a splash of vinegar if needed. Serve chilled or at room temperature.

Notes

Keep veggies dry to avoid sogginess. Use a sharp knife to prevent bruising. Whisk dressing thoroughly to emulsify. Chill coleslaw for at least 30 minutes for best flavor and texture. For vegan variation, swap mayo and Greek yogurt with plant-based alternatives and adjust seasoning.

Nutrition

Keywords: coleslaw, spring salad, creamy dressing, fresh veggies, easy coleslaw, picnic side, healthy salad

Find it online: https://lucydishes.com/fresh-spring-coleslaw-recipe-easy-homemade-crisp-veggies-and-creamy-dressing/