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Fresh Patriotic Fruit Salad Recipe (Easy 4th of July Side)

patriotic fruit salad - featured image

This vibrant fruit salad features red, white, and blue berries, watermelon, and bananas tossed in a zesty honey lime dressing. It’s a refreshing, crowd-pleasing side perfect for summer celebrations like the 4th of July.

Ingredients

Scale
  • 2 cups fresh strawberries, hulled and sliced
  • 2 cups fresh blueberries
  • 2 cups seedless watermelon, cut into ½-inch cubes
  • 2 medium bananas, sliced into coins
  • 1 cup fresh raspberries (optional)
  • 3 tablespoons honey (or agave/maple syrup for vegan)
  • 2 tablespoons fresh lime juice (about 1 large lime)
  • 1 teaspoon lime zest, finely grated
  • Pinch of fine sea salt

Instructions

  1. Wash all berries (strawberries, blueberries, raspberries) under cold running water. Drain well and pat dry with paper towels.
  2. Hull and slice the strawberries into bite-size pieces.
  3. Cut the watermelon into ½-inch cubes. Try to keep them uniform for presentation.
  4. Peel and slice bananas into coins (about ¼-inch thick). If using apples instead, core and chop into bite-size pieces.
  5. In a small bowl, whisk together honey, lime juice, lime zest, and a pinch of sea salt until smooth.
  6. Add strawberries, blueberries, watermelon, bananas, and raspberries to a large mixing bowl. Gently toss to mix.
  7. Drizzle the honey lime dressing evenly over the fruit. Toss gently to coat every piece.
  8. Cover the bowl and chill in the refrigerator for 30 minutes to let flavors meld.
  9. Just before serving, give the salad one last gentle toss and transfer to a serving bowl or trifle dish.

Notes

For best texture, add bananas and dressing just before serving. Pat fruit dry after washing to prevent a watery salad. Substitute agave or maple syrup for honey to make vegan. For extra crunch, add chopped nuts. Layer fruit in a trifle dish for a festive look.

Nutrition

Keywords: fruit salad, patriotic, 4th of July, summer side, honey lime dressing, gluten-free, vegetarian, berries, watermelon, easy recipe