A fresh and flavorful salad featuring baby spinach, strawberries, toasted pecans, feta cheese, and a homemade sweet and tangy poppyseed dressing. Perfect for a quick, light lunch or brunch.
Toast pecans carefully to avoid burning. Keep dressing and salad separate until serving to prevent spinach from wilting. Dressing can be made up to a week ahead and stored refrigerated. For dairy-free or vegan versions, substitute yogurt, mayonnaise, and feta with plant-based alternatives.
Keywords: strawberry salad, poppyseed dressing, Panera copycat, fresh salad, easy salad recipe, homemade dressing, spinach salad, healthy lunch