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Fresh Broccoli Salad Recipe with Sweet Cranberry Almond Dressing

broccoli salad - featured image

A vibrant and flavorful broccoli salad featuring sweet cranberries, crunchy almonds, and a creamy tangy dressing. Perfect for any occasion, this easy-to-make dish is a crowd-pleaser.

Ingredients

Scale
  • 4 cups fresh broccoli florets, washed and cut into bite-sized pieces
  • 1/2 cup dried cranberries
  • 1/3 cup sliced almonds
  • 1/4 cup thinly sliced red onion
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. Wash the broccoli thoroughly, then cut it into bite-sized florets. Pat dry to remove excess moisture.
  2. In a small bowl, whisk together 1/2 cup mayonnaise, 1/4 cup Greek yogurt, 2 tablespoons honey, and 1 tablespoon apple cider vinegar. Add salt and pepper to taste.
  3. In a large mixing bowl, combine the broccoli florets, 1/2 cup dried cranberries, 1/3 cup sliced almonds, 1/4 cup thinly sliced red onion, and 1/2 cup shredded cheddar cheese.
  4. Pour the dressing over the salad and toss until everything is evenly coated. Adjust seasoning if needed.
  5. Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld together.
  6. Give the salad a final toss before serving. Enjoy the vibrant flavors and crunchy texture!

Notes

[‘Don’t skip the chilling step as it helps the flavors develop and blend perfectly.’, ‘Use fresh ingredients for the best flavor.’, ‘Toast the almonds in a dry skillet for added flavor.’, ‘Customize the dressing by adjusting the sweetness and tanginess to your liking.’, ‘Blanch larger broccoli florets for a minute in boiling water to soften slightly.’]

Nutrition

Keywords: broccoli salad, cranberry almond dressing, healthy salad, gluten-free salad, easy salad recipe, summer salad, potluck recipe