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Fresh Apple Arugula Salad Recipe with Best Savory Toppings

apple arugula salad - featured image

A refreshing salad combining crisp apples, peppery arugula, creamy goat cheese, and savory toppings like toasted pecans and dried cranberries. Perfect for any occasion, from casual lunches to dinner parties.

Ingredients

Scale
  • 4 cups arugula
  • 2 medium-sized apples, thinly sliced (Honeycrisp, Fuji, or Pink Lady)
  • 1/2 cup crumbled goat cheese
  • 1/2 cup toasted pecans
  • 1/4 cup dried cranberries
  • 1/4 cup thinly sliced red onion
  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  1. Rinse and dry the arugula leaves thoroughly.
  2. Thinly slice the apples and red onion.
  3. Toast the pecans in a dry skillet over medium heat for 3-4 minutes until aromatic and golden, stirring frequently.
  4. In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, and season with salt and pepper to taste.
  5. In a large salad bowl, toss the arugula. Layer the apple slices, red onion, toasted pecans, and dried cranberries over the greens.
  6. Crumble the goat cheese over the top, ensuring even distribution.
  7. Drizzle the vinaigrette over the salad, using as much or as little as desired.
  8. Gently toss the salad to coat all ingredients evenly with the dressing.
  9. Serve immediately for the freshest flavor and crunch.

Notes

[‘Choose fresh produce for the best flavor and texture.’, ‘Toast the pecans to enhance their flavor and add crunch.’, ‘Thinly slice apples and onions for better blending with other ingredients.’, ‘Taste and adjust the vinaigrette to balance tangy and sweet flavors.’, ‘Serve immediately after tossing with dressing to preserve crunchiness.’]

Nutrition

Keywords: apple salad, arugula salad, healthy salad, quick salad, easy salad, goat cheese salad, pecan salad, cranberry salad, gluten-free salad