A light and fluffy cake with a tender crumb and melt-in-your-mouth texture, perfect for any occasion. This easy recipe uses simple pantry ingredients and comes together quickly for a comforting homemade treat.
Use room temperature ingredients for best results. Do not overmix batter after adding flour to keep cake tender. Tent with foil if cake browns too quickly. Fresh baking powder is essential for proper rise. For dairy-free, substitute butter with coconut oil and milk with almond or coconut milk. For gluten-free, use a 1:1 gluten-free baking blend and add extra baking powder.
Keywords: fluffy cake, simple cake, homemade cake, easy cake recipe, vanilla cake, birthday cake, potluck dessert