A quick and easy fluffy omelette recipe featuring creamy cheese and fresh herbs, perfect for breakfast or brunch. This comforting dish is packed with flavor and simple ingredients.
Whisk eggs thoroughly to trap air for fluffiness. Use medium-low heat to avoid rubbery eggs. Add cheese when eggs are slightly runny on top for creamy melt. Butter is preferred over oil for flavor and browning. For dairy-free, substitute milk and cheese accordingly. Leftovers can be refrigerated up to 24 hours and reheated gently.
Keywords: fluffy omelette, creamy cheese omelette, fresh herbs, easy breakfast, quick omelette, brunch recipe, cheesy omelette