A creamy, spicy Cajun pasta with smoky sausage and bold flavors, perfect for weeknight dinners or entertaining guests.
[‘Cook pasta al dente as it will continue to cook slightly when mixed with the sauce.’, ‘Use fresh garlic and Parmesan for better flavor.’, ‘Adjust Cajun seasoning to suit your spice tolerance.’, ‘Reserve pasta water to achieve a silky sauce consistency.’, ‘Toss pasta thoroughly to coat it evenly with the sauce.’]
Keywords: Cajun pasta, sausage pasta, creamy pasta, spicy pasta, weeknight dinner, easy dinner recipe