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Easy Spinach Pesto Pinwheel Rolls

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These cheesy, flaky pinwheel rolls feature a vibrant spinach pesto and are perfect as quick, crowd-pleasing party appetizers.

Ingredients

Scale
  • 2 sheets puff pastry, thawed
  • 2 cups fresh baby spinach, packed
  • 2 tablespoons pine nuts
  • ½ cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 garlic cloves, minced
  • ¼ cup extra virgin olive oil
  • Salt and black pepper, to taste
  • 1 teaspoon freshly squeezed lemon juice

Instructions

  1. Make the Spinach Pesto: Wash and dry the spinach thoroughly. In a food processor, combine spinach, pine nuts, minced garlic, grated Parmesan, lemon juice, salt, and pepper. Pulse while drizzling in olive oil until smooth and vibrant green. Adjust seasoning as needed.
  2. Prepare the Puff Pastry: On a lightly floured surface, gently roll out each puff pastry sheet into a 12×9 inch rectangle. If pastry feels warm or sticky, chill briefly.
  3. Spread the Filling: Evenly spread a thin layer of pesto over the puff pastry, leaving a ½ inch border around edges. Sprinkle shredded mozzarella and extra Parmesan evenly on top.
  4. Roll and Slice: Starting from one long edge, roll the pastry into a tight log. Pinch the seam to seal. Slice into 1-inch thick pinwheels, yielding about 12-14 rolls per sheet.
  5. Arrange and Bake: Place pinwheels cut-side up on a parchment-lined baking sheet spaced 1 inch apart. Bake at 375°F (190°C) for 15-20 minutes until golden brown and puffed.
  6. Cool Slightly and Serve: Let cool for 5 minutes before serving warm. Enjoy fresh or at room temperature.

Notes

Keep puff pastry cold until ready to roll to prevent stickiness. Use a pizza cutter for cleaner slices. Brush tops with olive oil or egg wash for extra crispiness. Avoid overfilling to maintain shape. Pesto can be made up to two days ahead and stored refrigerated.

Nutrition

Keywords: spinach pesto, pinwheel rolls, party appetizers, cheesy rolls, puff pastry, easy appetizer, finger food

Find it online: https://lucydishes.com/easy-spinach-pesto-pinwheel-rolls-recipe-for-cheesy-party-appetizers/