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Easy Korean Beef Bulgogi Lettuce Wraps

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A quick and flavorful Korean beef bulgogi recipe served in crisp butter lettuce wraps, perfect for busy weeknights and casual gatherings.

Ingredients

Scale
  • 1 pound thinly sliced ribeye or sirloin beef
  • 1/4 cup (60 ml) low-sodium soy sauce
  • 2 tablespoons (25 g) brown sugar
  • 3 cloves garlic, minced
  • 1 teaspoon freshly grated ginger
  • 1 tablespoon (15 ml) toasted sesame oil
  • 2 stalks green onions, thinly sliced
  • 1/2 teaspoon red pepper flakes (optional)
  • Freshly ground black pepper, to taste
  • 1 tablespoon (15 ml) vegetable oil
  • About 12 large butter lettuce leaves
  • Optional garnishes: toasted sesame seeds, thinly sliced carrots, cucumber sticks

Instructions

  1. If not pre-sliced, freeze beef for 30 minutes to firm up, then slice thinly (about 1/8 inch or 3 mm) against the grain.
  2. In a medium bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, toasted sesame oil, red pepper flakes (if using), and black pepper. Stir until sugar dissolves.
  3. Add sliced beef and green onions to the marinade. Toss to coat and let sit for 10-15 minutes.
  4. Rinse and pat dry butter lettuce leaves. Arrange on a serving platter.
  5. Heat vegetable oil in a skillet over medium-high heat until shimmering. Add beef in a single layer and cook 2-3 minutes per side, stirring occasionally, until browned and tender. Remove from heat.
  6. Spoon cooked beef onto lettuce leaves. Garnish with optional toasted sesame seeds or sliced veggies. Fold or roll and serve immediately.

Notes

Freeze beef briefly before slicing for easier thin cuts. Marinate beef only 10-15 minutes to avoid mushy texture. Cook beef in batches to avoid overcrowding and ensure caramelization. Add a splash of water if beef starts sticking to pan. Use fresh garlic and ginger for best flavor.

Nutrition

Keywords: Korean beef bulgogi, lettuce wraps, quick dinner, easy recipe, stir-fry, Korean cuisine, weeknight meal

Find it online: https://lucydishes.com/easy-korean-beef-bulgogi-lettuce-wraps-recipe-for-flavor-packed-meals/