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Easy Irish Cheddar Soda Bread Bites

Irish cheddar soda bread bites - featured image

These easy Irish cheddar soda bread bites are light, cheesy, and perfect for cozy snacking. They come together quickly with simple ingredients and deliver a comforting, savory flavor.

Ingredients

Scale
  • 2 cups (250 g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (240 ml) buttermilk, preferably full fat
  • 1 cup (120 g) shredded Irish cheddar cheese
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon honey or sugar (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together 2 cups (250 g) all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt until well combined.
  3. Toss 1 cup (120 g) shredded Irish cheddar into the dry mix, coating the cheese with flour.
  4. In a separate bowl, mix 1 cup (240 ml) buttermilk with 2 tablespoons melted unsalted butter and 1 tablespoon honey (if using).
  5. Pour the wet ingredients into the dry mixture. Gently fold with a wooden spoon or spatula until just combined; the dough will be sticky and shaggy.
  6. Lightly flour your hands and scoop out small portions of dough (about 1.5 tablespoons or 25 g each). Roll into bite-sized balls and place them about 1 inch apart on the baking sheet.
  7. Bake for 15-18 minutes, or until golden brown on top and hollow sounding when tapped.
  8. Transfer the bites to a cooling rack and let rest for at least 10 minutes before serving.

Notes

Do not overmix the dough to avoid toughness. Use fresh baking soda for best rise. Grate cheese fresh for better melt and texture. Use cold or room temperature buttermilk. If bites brown too fast, cover loosely with foil halfway through baking. Keep hands floured to handle sticky dough. Let bites cool completely to finish cooking and avoid sogginess.

Nutrition

Keywords: Irish cheddar, soda bread, cheese bites, easy snack, quick bread, savory snack, baking soda bread