A fresh, protein-packed tuna salad wrapped in crisp butter lettuce leaves, perfect for quick, healthy lunches that are light yet satisfying.
Do not overmix the tuna to keep chunks intact. Drain tuna thoroughly to avoid soggy lettuce. Use fresh herbs and pat lettuce dry for best texture. Optional ingredients like capers and cucumber add extra flavor and crunch. For dairy-free, substitute Greek yogurt with coconut yogurt or avocado mayo. Wraps are best assembled just before eating to keep lettuce crisp.
Keywords: tuna salad, lettuce wraps, high protein, healthy lunch, low carb, gluten free, quick recipe