Easy Gooey Strawberry Earthquake Mug Cake
A quick and comforting mug cake with a gooey strawberry-studded core and melty chocolate pockets, perfect for a fast dessert or late-night snack.
- Prep Time: 5 minutes
- Cook Time: 1 minute 15 seconds
- Total Time: 6 minutes 15 seconds
- Yield: 1 serving 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 4 tablespoons (30g) all-purpose flour
- 2 tablespoons (25g) granulated sugar
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons (45ml) milk (whole or 2%, or dairy-free alternatives like almond or oat milk)
- 2 tablespoons (30ml) vegetable oil
- 1/2 teaspoon vanilla extract
- 1/4 cup (about 40g) fresh strawberries, diced small
- 1 tablespoon (15g) white or dark chocolate chips (optional)
Instructions
- Wash and dice about 1/4 cup (40g) of fresh strawberries into small 1/4-inch pieces. Set aside.
- In a mixing bowl or directly in a microwave-safe mug, combine 4 tablespoons (30g) all-purpose flour, 2 tablespoons (25g) granulated sugar, 1/4 teaspoon baking powder, and a pinch of salt. Stir until well blended.
- Add 3 tablespoons (45ml) milk, 2 tablespoons (30ml) vegetable oil, and 1/2 teaspoon vanilla extract. Stir just until incorporated; do not overmix.
- Gently fold in the diced strawberries and 1 tablespoon (15g) chocolate chips, distributing evenly without smashing the berries.
- Microwave on high for 1 minute and 15 seconds (75 seconds) at 800 watts. Adjust time by 10-15 seconds if your microwave is weaker.
- Check doneness: the top should be set with cracks and the center gooey. If too wet, microwave in 5-second bursts until done.
- Let the mug cake rest for about 2 minutes before eating to allow the gooey center to set.
- Optional: top with whipped cream, vanilla ice cream, or powdered sugar before serving.
Notes
Do not overmix the batter to avoid a rubbery texture. Use fresh strawberries for best flavor and texture; if using frozen, thaw and drain well. Adjust microwave time based on your appliance’s wattage. Let the cake rest before eating to avoid burning and to allow the gooey center to set.
Nutrition
- Serving Size: One mug cake (about
- Calories: 275
- Sugar: 18
- Sodium: 150
- Fat: 14
- Saturated Fat: 2
- Carbohydrates: 34
- Fiber: 1
- Protein: 3
Keywords: mug cake, strawberry dessert, quick dessert, microwave cake, gooey cake, easy dessert, single serving dessert