Easy Gooey Kid-Friendly S’mores Dip Skillet Recipe for Perfect Family Treats
A quick and easy indoor s’mores dip made with melted chocolate and toasted marshmallows in a skillet, perfect for family treats and cozy moments.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Total Time: 15-17 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup (175 g) semisweet chocolate chips
- 2 cups (about 100 g) mini marshmallows
- 1 sleeve graham crackers, broken into pieces
- 2 tablespoons (28 g) unsalted butter, softened
- Optional pinch of sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- Butter the skillet: Spread 2 tablespoons (28 g) of softened unsalted butter evenly on the bottom and sides of the 8-inch skillet.
- Pour in the chocolate chips: Add 1 cup (175 g) of semisweet chocolate chips to the buttered skillet, spreading them out evenly to create a smooth base layer.
- Top with mini marshmallows: Evenly scatter 2 cups (about 100 g) of mini marshmallows over the chocolate layer.
- Optional sprinkle of sea salt: Lightly dust a pinch of sea salt on top of the marshmallows.
- Bake in the preheated oven for 10-12 minutes until marshmallows are puffed and golden brown and chocolate is melted and gooey.
- Remove from oven and let cool slightly for 2-3 minutes.
- Serve warm with broken graham cracker pieces for dipping.
Notes
Use fresh mini marshmallows for best puffing and toasting. Watch the oven closely to prevent marshmallows from burning; tent with foil if browning too fast. If dip cools and thickens, reheat briefly in oven or microwave to restore gooey texture. Can be customized with nuts, cinnamon, or dairy-free ingredients for allergies.
Nutrition
- Serving Size: Approximately 1/6 of
- Calories: 220
- Sugar: 20
- Fat: 12
- Saturated Fat: 7
- Protein: 2
Keywords: s’mores dip, kid-friendly dessert, easy s’mores, skillet dessert, chocolate marshmallow dip, family treat, indoor s’mores