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Easy Crispy Chicken Chow Mein Recipe Perfect for Quick Homemade Meals

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A quick and easy homemade crispy chicken chow mein recipe that delivers nostalgic comfort with crispy noodles, tender chicken, and fresh veggies. Perfect for busy weeknights or cozy family dinners.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, thinly sliced (use thighs for juicier meat)
  • 8 oz (225 g) fresh or dried chow mein noodles
  • 1 cup shredded cabbage
  • 1 medium carrot, julienned
  • ½ cup sliced bell peppers
  • 3 cloves garlic, minced
  • 1 tbsp fresh grated ginger (optional)
  • ¼ cup (60 ml) low-sodium soy sauce
  • 2 tbsp oyster sauce (can substitute with hoisin sauce)
  • 1 tsp sesame oil
  • 3 tbsp vegetable oil
  • 1 tsp sugar
  • 2 stalks green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Bring a large pot of water to a boil. Add 8 oz chow mein noodles and cook according to package instructions (3-4 minutes for fresh, 5-7 for dried). Drain and rinse under cold water to stop cooking. Toss with 1 tsp vegetable oil to prevent sticking. Set aside.
  2. Slice chicken breasts thinly against the grain. Season lightly with salt and pepper.
  3. In a small bowl, whisk together ¼ cup low-sodium soy sauce, 2 tbsp oyster sauce, 1 tsp sugar, and 1 tsp sesame oil. Set aside.
  4. Heat 1 tbsp vegetable oil in a wok or large skillet over medium-high heat. Add cooked noodles in an even layer. Cook undisturbed for 2-3 minutes until bottom is golden and crispy. Flip and crisp the other side for 2 minutes. Remove and set aside.
  5. Add 2 tbsp vegetable oil to the wok. Stir-fry minced garlic and grated ginger for 30 seconds until fragrant. Add chicken slices and stir-fry for 4-5 minutes until cooked through and lightly browned.
  6. Add shredded cabbage, julienned carrot, and sliced bell peppers. Stir-fry for 2-3 minutes until veggies are tender-crisp.
  7. Return crispy noodles to the wok. Pour sauce over everything and toss gently but quickly to coat. Cook for 1-2 minutes until sauce warms through and clings to ingredients.
  8. Turn off heat. Sprinkle chopped green onions on top. Serve immediately.

Notes

Do not overcrowd the pan when crisping noodles to ensure they get crispy. Rinse noodles under cold water immediately after boiling to stop cooking and prevent mushiness. Toss noodles with oil before frying to prevent clumping. Cook chicken and veggies on medium-high heat but avoid burning garlic and ginger. Prep all ingredients before cooking for smooth workflow.

Nutrition

Keywords: chicken chow mein, crispy noodles, quick dinner, homemade chow mein, stir-fry chicken, easy Asian recipe

Find it online: https://lucydishes.com/easy-crispy-chicken-chow-mein-recipe-perfect-for-quick-homemade-meals/