Easy Creamy Quick Fudge Recipe 5-Minute Instant Indulgence Guide
A quick and easy creamy fudge recipe that comes together in under 10 minutes, perfect for last-minute cravings or special occasions. This fudge is smooth, rich, and nostalgic with simple pantry ingredients.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 10 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups (340g) semi-sweet or milk chocolate chips
- 1 can (14 oz / 396g) sweetened condensed milk
- 2 tablespoons (28g) unsalted butter, softened
- 1 teaspoon pure vanilla extract
- Pinch of sea salt
- Optional: 1/2 cup (60g) chopped nuts (walnuts or pecans)
- Optional: 1/2 cup (50g) mini marshmallows
- Optional: Pinch of cinnamon or chili powder
Instructions
- Line an 8×8-inch (20×20 cm) baking pan with parchment paper or foil, leaving a slight overhang on the sides.
- Place chocolate chips and softened unsalted butter into a microwave-safe bowl. Heat on medium power for 30 seconds, stir well, then repeat in 20-second intervals stirring in between until smooth and fully melted (about 1.5 to 2 minutes). Alternatively, melt gently using a double boiler.
- Pour in the sweetened condensed milk and stir until the mixture is glossy and completely combined (about 1 minute).
- Mix in vanilla extract and a pinch of sea salt, stirring well to incorporate.
- Fold in any optional mix-ins like nuts, marshmallows, or spices gently.
- Scrape the fudge mixture into the prepared pan and spread evenly. Tap the pan lightly on the counter to settle the fudge and remove air bubbles.
- Place the pan in the refrigerator for at least 2 hours or up to 4 hours until firm. For best results, chill overnight.
- Use a sharp knife to cut the fudge into bite-sized squares, wiping the knife clean between cuts.
Notes
Melt chocolate slowly to avoid graininess. Use room temperature ingredients for smooth blending. Chill fudge properly to ensure it sets well. If fudge is too soft after chilling, freeze for 15-20 minutes but do not freeze solid. For dairy-free version, use dairy-free condensed milk and vegan chocolate chips. Adjust sweetness when using dark chocolate.
Nutrition
- Serving Size: 1 piece (1/16 of the
- Calories: 160
- Sugar: 16
- Sodium: 50
- Fat: 10
- Saturated Fat: 6
- Carbohydrates: 17
- Fiber: 1
- Protein: 2
Keywords: fudge, quick fudge, creamy fudge, chocolate fudge, easy dessert, no bake fudge, holiday fudge, sweet treat