A simple and delicious campfire recipe featuring juicy chicken and caramelized peppers cooked in foil packets for easy outdoor meals.
For gluten-free, use corn or gluten-free tortillas. Double-wrap foil if fire is very hot to prevent tearing. Thinly slice ingredients for even cooking. Avoid poking holes in foil packets to keep juices inside. Can bake packets in 400°F oven for 20-25 minutes if no campfire available. Add a squeeze of lime and fresh cilantro before serving for freshness.
Keywords: campfire fajitas, foil packet fajitas, easy outdoor dinner, chicken fajitas, campfire cooking, quick fajitas, foil packet recipe