Delicious Oreo Brownies Recipe Easy Homemade Dessert

Posted on November 19, 2025

Let me tell you, the smell of rich chocolate brownies mingled with the irresistible aroma of crushed Oreos baking in my oven is something I wish I could bottle up. The first time I made these delicious Oreo brownies, I was just experimenting for a bake sale, hoping to whip up something unique but simple. I distinctly remember taking that first bite—the fudgy texture combined with the crunch of Oreos was pure perfection. The kind of treat that makes you close your eyes and smile because you just know you’ve created something special.

My family couldn’t believe how good they were. I caught my brother sneaking a whole row off the tray before they had even cooled down! And honestly, I can’t blame him—these brownies are just that good. They’ve since become a staple in our household, perfect for birthdays, lazy weekend baking, or whenever we need a little extra sweetness in our lives.

What’s lovely about this recipe is how versatile it is. Whether you’re making them for a holiday party, a potluck, or just a cozy movie night at home, these Oreo brownies fit the bill every time. And the best part? They’re dangerously easy to make (and even easier to eat). Trust me, you’re going to want to bookmark this one—it’s a keeper!

Why You’ll Love This Recipe

Quick & Easy: These brownies come together in just 40 minutes, making them perfect for last-minute dessert cravings or gatherings.
Simple Ingredients: No need for fancy ingredients—everything you need is likely already in your pantry.
Perfect for Any Occasion: Whether it’s for a birthday, holiday, or just a weeknight treat, these brownies are always a hit.
Crowd-Pleaser: Kids and adults alike rave about the combination of fudgy chocolate and crunchy Oreos.
Unbelievably Delicious: The gooey texture, rich chocolate flavor, and cookie crunch make these brownies unforgettable.

What sets this Oreo brownies recipe apart is the perfect balance of textures and flavors. The fudgy chocolate base pairs beautifully with the creamy, crunchy goodness of crushed Oreos. It’s the kind of dessert that feels indulgent and comforting, all at once. And honestly, who doesn’t love the nostalgia of biting into an Oreo? This recipe takes that childhood favorite to a whole new level of deliciousness.

What Ingredients You Will Need

This recipe uses simple, everyday ingredients that you likely already have in your kitchen—but combined in just the right way to create brownies that are out-of-this-world good.

Unsalted butter: Melted and slightly cooled for that rich, moist texture.
Granulated sugar: Adds sweetness and helps create that signature crackly top.
Brown sugar: Adds depth of flavor and chewiness.
Large eggs: Room temperature eggs help create structure and richness.
Vanilla extract: Enhances the chocolate flavor beautifully.
All-purpose flour: The essential base for these brownies; sifted for a smooth texture.
Cocoa powder: Unsweetened cocoa powder for a deep chocolate flavor.
Salt: A pinch to balance the sweetness and elevate the flavors.
Oreos: Crushed into chunks for that irresistible cookie crunch (use your favorite variety—classic, double stuffed, or even mint).
Chocolate chips: Optional, but they add extra gooeyness to the brownies.

If you’re looking for substitutions, you can use coconut oil instead of butter, gluten-free flour instead of all-purpose, or dairy-free chocolate chips if needed. And if you’re feeling adventurous, try swapping Oreos for a different cookie like chocolate chip or peanut butter!

Equipment Needed

Mixing bowls: You’ll need at least two—one for wet ingredients and one for dry.
Whisk: Perfect for blending the wet ingredients smoothly.
Spatula: Helps to fold the ingredients together without overmixing.
8×8 baking pan: A square baking pan gives the brownies their perfect thickness. If you don’t have one, a round cake tin can work too.
Parchment paper: Keeps your brownies from sticking and makes cleanup a breeze.
Measuring cups and spoons: Precision is key for baking, so make sure to measure accurately!

If you don’t have parchment paper, greasing the pan generously with butter or oil works as an alternative. And trust me, a sturdy spatula makes all the difference when it comes to scraping every last bit of batter from the bowl!

Preparation Method

Preheat your oven to 350°F (175°C). Line your 8×8 baking pan with parchment paper, letting it hang over the edges for easy removal.
In a microwave-safe bowl, melt 1/2 cup (115g) unsalted butter. Let it cool slightly.
Add 1 cup (200g) granulated sugar and 1/2 cup (100g) brown sugar to the melted butter. Whisk until smooth.
Crack in 2 large eggs and add 1 tsp vanilla extract. Whisk until the mixture is light and slightly fluffy.
In a separate bowl, sift together 3/4 cup (95g) all-purpose flour, 1/2 cup (50g) cocoa powder, and 1/4 tsp salt.
Gradually add the dry ingredients to the wet mixture, folding gently with a spatula until fully combined. Be careful not to overmix!
Fold in 1 cup (100g) roughly crushed Oreos. If you like extra decadence, stir in 1/2 cup (85g) chocolate chips.
Pour the batter into the prepared baking pan, spreading it evenly to the edges. Sprinkle a handful of crushed Oreos on top for extra crunch.
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter!).
Let the brownies cool completely in the pan before lifting them out using the parchment paper. Slice into squares and enjoy!

Cooking Tips & Techniques

Here are my tried-and-tested tips for making these Oreo brownies absolutely perfect:

Don’t overmix: Once you add the flour and cocoa powder to the wet ingredients, mix just until combined. Overmixing can make your brownies tough.
Keep an eye on the cooking time: Bake the brownies until they’re just set—overbaking will lead to dry brownies.
Use room temperature eggs: They mix more evenly with the other ingredients, creating a smoother batter.
Line your pan: Parchment paper not only prevents sticking but also makes it super easy to lift the brownies out of the pan for cutting.
Chill before cutting: If you want perfectly clean edges, refrigerate the brownies for about 30 minutes before slicing.

And here’s my secret: I like to save a handful of crushed Oreos to sprinkle on top just before baking. They crisp up beautifully in the oven and add an irresistible texture to every bite!

Variations & Adaptations

One of the best things about this recipe is how easy it is to customize. Here are a few fun ideas:

Gluten-Free: Swap the all-purpose flour for a 1-to-1 gluten-free baking flour.
Double Chocolate: Add a layer of melted chocolate ganache on top after the brownies have cooled for an extra indulgent treat.
Seasonal Twist: Use peppermint Oreos and add a handful of crushed candy canes to make these brownies perfect for the holidays.

Personally, I once added chopped salted caramel pieces along with the Oreos, and the sweet and salty combination was mind-blowing. Don’t be afraid to experiment and make these brownies your own!

Serving & Storage Suggestions

These brownies are best served slightly warm, with a scoop of vanilla ice cream or a drizzle of chocolate syrup on top. If you’re hosting a party, arrange them on a platter and sprinkle some powdered sugar for that extra “wow” factor.

To store, place the brownies in an airtight container and keep them at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week or freeze them for up to 3 months. Just make sure to wrap them tightly in plastic wrap or aluminum foil before storing.

When reheating, pop a brownie in the microwave for about 10 seconds for that fresh-from-the-oven feel. Pro tip: The flavors deepen and become even richer after a day or two!

Nutritional Information & Benefits

Here’s a quick rundown of the nutritional information for one serving (based on 16 servings):

Calories: Approximately 250
Fat: 12g
Sugar: 20g
Protein: 3g
Carbohydrates: 30g

While these brownies are definitely a treat, the addition of dark chocolate and cocoa powder means you’re getting a dose of antioxidants. Plus, the happiness they bring is a benefit in itself, right? Just remember to enjoy them in moderation (if you can resist!).

Conclusion

If you’re on the hunt for a dessert that’s easy to make, packed with flavor, and guaranteed to impress, this delicious Oreo brownies recipe is exactly what you need. Whether you’re baking for yourself or a crowd, these brownies deliver every time. They’re fudgy, chocolatey, and have that unbeatable crunch of Oreos that everyone loves.

So grab your apron, preheat that oven, and get ready to make a dessert that feels like a warm hug and tastes like pure happiness. Trust me, you’ll want to share these with everyone—or keep them all to yourself. I won’t judge!

FAQs

Can I use a different type of cookie instead of Oreos?

Absolutely! You can substitute Oreos with chocolate chip cookies, peanut butter cookies, or even your favorite gluten-free cookie for a different twist.

What’s the best way to crush Oreos for this recipe?

Place them in a sealed plastic bag and give them a few good whacks with a rolling pin. You want a mix of larger chunks and fine crumbs for the best texture.

Can I make these brownies without eggs?

Yes! You can use an egg substitute like unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) for a vegan-friendly option.

How do I know when the brownies are done?

Insert a toothpick into the center—it should come out with a few moist crumbs but no wet batter. Keep an eye on them to avoid overbaking.

Can I freeze these brownies?

Yes, these brownies freeze beautifully! Wrap them tightly in plastic wrap and aluminum foil, then store them in an airtight container. They’ll keep well for up to 3 months.

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Oreo brownies recipe