A cozy and indulgent stuffed French toast recipe inspired by IHOP, featuring a creamy cinnamon-vanilla custard and a sweet cream cheese filling. Perfect for special breakfasts or weekend brunches.
Use thick Texas toast or brioche for best results. Soak bread about 30 seconds per side to avoid sogginess. Keep cooked slices warm in a low oven if making a big batch. For vegan or dairy-free versions, substitute plant-based cream cheese and non-dairy milk. Avoid microwaving leftovers to keep crust crisp.
Keywords: stuffed french toast, IHOP copycat, breakfast recipe, brunch, cream cheese filling, cinnamon vanilla custard