A quick and easy homemade party snack mix combining buttery Goldfish crackers, toasted nuts, mini pretzels, and a sweet-spicy glaze for a perfect sweet-salty crunch.
Use parchment paper or silicone baking mat to prevent sticking. Stir every 15 minutes during baking to avoid clumps and ensure even toasting. Let cool completely for best crunch. For dairy-free, substitute butter with dairy-free butter or coconut oil. For nut-free, replace nuts with pumpkin seeds or extra pretzels. Store in airtight container at room temperature for up to two weeks.
Keywords: Goldfish snack mix, party snack, crunchy snack, sweet and salty, homemade snack mix, easy snack recipe