These crispy sweet potato fries are seasoned with a fragrant rosemary salt blend and baked to golden perfection. They offer a nostalgic, flavorful, and healthy alternative to traditional fries, perfect for any occasion.
Soaking the fries in cold water removes excess starch for crispiness. Dry fries thoroughly before baking to avoid sogginess. Do not overcrowd the baking sheet and flip fries halfway through baking for even crisping. Optional cayenne pepper adds a spicy kick. Use fresh rosemary for best flavor, but dried rosemary can be substituted if crushed finely.
Keywords: sweet potato fries, crispy fries, rosemary salt, baked fries, healthy fries, gluten-free, vegan, easy snack