Print

Crispy Sheet Pan Corned Beef Hash

crispy sheet pan corned beef hash - featured image

A quick and easy breakfast recipe featuring crispy roasted corned beef and potatoes on a sheet pan, delivering a perfect balance of crunchy and tender textures with savory flavors.

Ingredients

Scale
  • 12 ounces cooked corned beef, diced (leftover or canned)
  • 1.5 pounds Yukon Gold potatoes, diced into ½-inch cubes
  • 1 medium yellow onion, diced
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil or melted butter
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt (adjust to taste)
  • ¼ teaspoon black pepper
  • Fresh parsley, chopped (optional, for garnish)
  • Eggs (optional, fried or poached for serving)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and dice Yukon Gold potatoes into ½-inch cubes.
  3. Parboil the diced potatoes in salted boiling water for about 5 minutes until just tender but still firm. Drain and pat dry thoroughly.
  4. Dice the cooked corned beef and yellow onion; mince the garlic cloves.
  5. In a large mixing bowl, combine the parboiled potatoes, corned beef, onions, and garlic. Drizzle with olive oil or melted butter. Sprinkle smoked paprika, salt, and black pepper. Mix gently but thoroughly to coat evenly.
  6. Spread the mixture evenly on a rimmed baking sheet, avoiding overcrowding.
  7. Roast in the preheated oven for 25-30 minutes. Stir and flip the hash halfway through (around 15 minutes) for even browning.
  8. For extra crispiness, spread the hash out again and roast for an additional 5-10 minutes until golden and crunchy on the edges.
  9. While the hash finishes roasting, fry or poach eggs if desired.
  10. Garnish with chopped fresh parsley and top with eggs if using. Serve immediately.

Notes

Parboil potatoes and pat dry to ensure crispiness. Avoid overcrowding the pan for even roasting. Adjust salt carefully due to salty corned beef. Optional eggs add protein and richness. For extra moisture, add a splash of beef broth or butter before roasting. Use parchment paper or silicone baking mat for easier cleanup.

Nutrition

Keywords: corned beef hash, sheet pan recipe, breakfast, brunch, crispy potatoes, easy breakfast, leftover corned beef, comfort food