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Crispy Sheet Pan Breakfast Recipe Easy Eggs Bacon and Hashbrowns

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This easy sheet pan breakfast features crispy hashbrowns, savory bacon, and perfectly baked eggs, all cooked together for a fuss-free, crowd-pleasing morning meal. Ideal for brunch, potlucks, or lazy weekends, it delivers comfort and flavor with minimal effort.

Ingredients

Scale
  • 4 cups frozen shredded hashbrowns, thawed (about 16 oz)
  • 2 tablespoons olive oil or vegetable oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and black pepper, to taste
  • 8 slices thick-cut bacon (about 8 oz)
  • 6 large eggs
  • Salt and pepper, to season eggs
  • 1 cup shredded cheddar cheese (optional)
  • 2 tablespoons chopped fresh chives or parsley (optional)
  • 1/2 cup diced bell peppers (optional)
  • Hot sauce or salsa, for serving (optional)

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Line a rimmed sheet pan with parchment paper or nonstick foil.
  3. In a large bowl, toss hashbrowns with oil, garlic powder, paprika, salt, and pepper. Spread evenly on the sheet pan, pressing gently to form a compact layer about 1/2 inch thick.
  4. Lay bacon slices across the hashbrowns, spaced evenly.
  5. Bake for 18-20 minutes, until bacon starts to crisp and hashbrowns are golden at the edges. Rotate pan halfway through if needed.
  6. Remove bacon and blot with paper towels.
  7. Make six small wells in the hashbrowns. Crack one egg into each well and season with salt and pepper. Scatter cheese, bell peppers, or herbs if using.
  8. Return bacon to the pan, arranging as desired.
  9. Bake for 8-12 minutes, until eggs are cooked to your liking (8 minutes for runny yolks, 10-12 for firmer yolks).
  10. Remove from oven, sprinkle with cheese and herbs if using, and let cool for 2 minutes before serving.

Notes

For extra crispy hashbrowns, spread in a thin layer and use a hot oven. Rotate the pan halfway through baking for even browning. Crack eggs into small bowls first to avoid shell fragments. Customize with cheese, veggies, or herbs. Leftovers keep well and reheat easily.

Nutrition

Keywords: sheet pan breakfast, eggs, bacon, hashbrowns, easy breakfast, brunch, oven baked, crowd-pleaser, comfort food

Find it online: https://lucydishes.com/crispy-sheet-pan-breakfast-recipe-easy-eggs-bacon-and-hashbrowns/