These crispy mini corn dogs bites are a quick and easy snack with a golden crunchy cornmeal batter and juicy hot dog center, perfect for parties, after-school snacks, or casual get-togethers.
Keep oil temperature steady at 350°F to avoid greasy or undercooked bites. Dry hot dogs well before battering. Fry in small batches to maintain oil temperature. Batter should be thick enough to cling but not drip excessively. For gluten-free, substitute flour with almond flour. For dairy-free, use coconut yogurt thinned with water instead of buttermilk. Baking option: bake at 425°F for 15-18 minutes, flipping halfway.
Keywords: mini corn dogs, crispy corn dogs, snack recipe, easy snack, party food, cornmeal batter, fried snacks