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Crispy Loaded Nachos Recipe Easy Homemade Cheesy Nachos with Fresh Toppings

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A quick and easy recipe for crispy loaded nachos topped with a blend of melted cheeses, seasoned meat, black beans, and fresh vibrant toppings. Perfect for game days, family gatherings, or a tasty snack.

Ingredients

Scale
  • Tortilla chips (sturdy, thick-cut)
  • 2 cups (200g) shredded sharp cheddar and Monterey Jack cheese blend
  • 1/2 pound (225g) ground beef or turkey, cooked and seasoned (optional)
  • 1 cup (240ml) black beans, rinsed and drained
  • Thinly sliced jalapeños (fresh or pickled)
  • 1 medium fresh tomato, diced
  • 1/4 cup (40g) finely chopped red onion
  • 2 tablespoons chopped cilantro
  • 2 green onions, sliced thin
  • 1 ripe avocado, diced
  • 1/2 cup (120ml) sour cream or Greek yogurt
  • Juice of 1 lime
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a skillet over medium heat, brown 1/2 pound (225g) of ground beef or turkey until no longer pink, about 6-8 minutes. Drain excess fat if needed.
  3. Stir in 1 tsp cumin, 1/2 tsp smoked paprika, 1/2 tsp garlic powder, and salt and pepper to taste. Cook for another 2 minutes, then remove from heat and set aside.
  4. Spread a generous layer of sturdy tortilla chips on a rimmed baking sheet, leaving space for heat circulation.
  5. Evenly sprinkle cooked meat (if using), black beans, and half of the shredded cheese blend over the chips.
  6. Bake for 8-10 minutes until cheese is melted and bubbly and chips at edges turn light golden brown.
  7. While baking, prepare fresh toppings: dice tomato, finely chop red onion, slice jalapeños, chop cilantro, slice green onions, dice avocado and squeeze lime juice over avocado.
  8. Remove nachos from oven and sprinkle remaining shredded cheese on top. Let it melt for 1-2 minutes off heat.
  9. Scatter fresh toppings evenly over the cheesy chips.
  10. Add dollops of sour cream or Greek yogurt over the nachos and squeeze a little extra lime juice on top.
  11. Serve immediately while hot and crispy.

Notes

Use sturdy, thick-cut tortilla chips to prevent sogginess. Add fresh toppings after baking to keep them vibrant and crisp. For gluten-free, use almond flour chips. For vegetarian, skip meat and add extra beans or roasted veggies. To reheat leftovers, warm in a 350°F oven for 5-7 minutes to restore crispness. Avoid microwaving.

Nutrition

Keywords: nachos, loaded nachos, cheesy nachos, game day snack, easy nachos, homemade nachos, crispy nachos, fresh toppings

Find it online: https://lucydishes.com/crispy-loaded-nachos-recipe-easy-homemade-cheesy-nachos-with-fresh-toppings/