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Crispy Loaded Funeral Potatoes with Cornflakes Topping

crispy loaded funeral potatoes - featured image

A cozy, cheesy casserole with a creamy potato base and a golden, crunchy cornflakes topping that’s perfect for family gatherings and potlucks.

Ingredients

Scale
  • 32 oz (900 g) frozen shredded potatoes, thawed and drained
  • 2 cups (200 g) sharp cheddar cheese, shredded
  • 1 cup (240 ml) sour cream
  • 1 can (10.5 oz / 300 g) cream of chicken soup
  • 4 tbsp (55 g) butter, melted
  • 1/2 cup (75 g) yellow onion, finely chopped
  • 1 tsp garlic powder
  • Salt and black pepper to taste
  • 3 cups (90 g) cornflakes cereal, crushed

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch (23×33 cm) baking dish lightly with butter or non-stick spray.
  2. Make sure your frozen shredded potatoes are fully thawed and drained well. Press gently with paper towels if needed to remove excess moisture.
  3. In a large mixing bowl, combine the thawed potatoes, shredded sharp cheddar cheese, sour cream, cream of chicken soup, finely chopped yellow onion, garlic powder, salt, and pepper. Stir gently until evenly coated without overmixing.
  4. Spread the potato mixture evenly into the prepared baking dish and smooth the top with a spatula.
  5. In a small bowl, melt the butter. Add the crushed cornflakes and toss until evenly coated with butter.
  6. Sprinkle the buttery cornflakes evenly over the potato mixture without pressing down.
  7. Bake uncovered for 40-45 minutes until bubbly and the topping is deep golden brown. Tent loosely with foil after 30 minutes if the topping browns too quickly.
  8. Let the casserole rest for 5-10 minutes before serving to set up slightly.

Notes

Drain potatoes thoroughly to avoid sogginess. Do not press down the cornflake topping to keep it crispy. Broil for 2-3 minutes at the end for extra crispiness but watch closely to avoid burning. Assemble ahead and refrigerate; add 5-10 minutes to baking time if baking cold. Use cream of mushroom soup for a vegetarian version. Use gluten-free soup and cornflakes for gluten-free adaptation.

Nutrition

Keywords: funeral potatoes, casserole, cornflakes topping, cheesy potatoes, comfort food, potluck recipe, crispy topping