A cozy, cheesy casserole with a creamy potato base and a golden, crunchy cornflakes topping that’s perfect for family gatherings and potlucks.
Drain potatoes thoroughly to avoid sogginess. Do not press down the cornflake topping to keep it crispy. Broil for 2-3 minutes at the end for extra crispiness but watch closely to avoid burning. Assemble ahead and refrigerate; add 5-10 minutes to baking time if baking cold. Use cream of mushroom soup for a vegetarian version. Use gluten-free soup and cornflakes for gluten-free adaptation.
Keywords: funeral potatoes, casserole, cornflakes topping, cheesy potatoes, comfort food, potluck recipe, crispy topping