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Crispy Lemon Herb Roasted Chicken with Asparagus

crispy lemon herb roasted chicken - featured image
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A flavorful and easy-to-make roasted chicken recipe infused with fresh lemon and herbs, served with tender asparagus. Perfect for weeknight dinners or impressing guests with crispy skin and juicy meat.

Ingredients

Scale
  • 1 whole chicken (about 4–5 lbs / 1.8–2.3 kg)
  • 3 tbsp extra virgin olive oil
  • 2 fresh lemons, zested and juiced
  • 4 garlic cloves, minced
  • 2 tbsp fresh rosemary, chopped
  • 2 tbsp fresh thyme, chopped
  • 1 tbsp kosher salt
  • 1 tsp freshly ground black pepper
  • 1 lb asparagus (450 g), trimmed
  • Optional: 2 tbsp melted butter

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, combine olive oil, lemon zest, lemon juice, minced garlic, chopped rosemary, chopped thyme, salt, and pepper. Whisk until well blended.
  3. Pat the chicken dry with paper towels.
  4. Rub the herb mixture all over the chicken, including under the skin where possible.
  5. Truss the chicken with kitchen twine by tying the legs together and tucking the wing tips under the body.
  6. Place the chicken breast-side up in your roasting pan and roast for 15 minutes at 425°F (220°C).
  7. Toss asparagus in a bit of olive oil and season with salt and pepper; optionally drizzle with melted butter. Arrange asparagus evenly around the chicken in the pan.
  8. Return the pan to the oven and roast for another 30-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) in the thickest part of the thigh and juices run clear.
  9. Remove from oven and let the chicken rest for 10-15 minutes to allow juices to redistribute.
  10. Slice the chicken and serve alongside the roasted asparagus. Spoon any pan juices over the top.

Notes

Pat the chicken skin dry thoroughly for best crispiness. Use a meat thermometer to ensure the chicken is cooked to 165°F (74°C). Add asparagus halfway through roasting to avoid overcooking. Rest the chicken after roasting to keep it juicy. For extra crispy skin, broil for a couple of minutes at the end, watching carefully to prevent burning.

Nutrition

Keywords: roast chicken, lemon herb chicken, roasted asparagus, crispy chicken skin, easy dinner, weeknight meal, healthy chicken recipe

Find it online: https://lucydishes.com/crispy-lemon-herb-roasted-chicken-with-asparagus-easy-recipe-for-perfect-dinner/