Crispy Gooey Grilled Cheese Sandwich
A quick and easy grilled cheese sandwich recipe featuring a perfect blend of sharp cheddar and mozzarella cheeses, cooked low and slow for a crispy crust and gooey melt.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 1 sandwich 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 2 slices sturdy, thick-cut white or sourdough bread
- 2 tablespoons unsalted butter, softened
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Optional: pinch of garlic powder or smoked paprika
- Optional add-ins: thinly sliced tomato, cooked bacon, or caramelized onions
Instructions
- Shred the cheddar and mozzarella cheeses and set aside. Let the butter sit out for about 15 minutes to soften.
- Spread about 1 tablespoon of softened butter evenly over one side of each bread slice. The buttered side will contact the skillet.
- Place one bread slice, buttered side down, onto the skillet or pan. Sprinkle half of the shredded cheddar and mozzarella evenly on top. Add optional extras if desired. Top with remaining cheese and close with the second slice of bread, buttered side up.
- Turn burner to medium-low heat. Cook for about 4-5 minutes on the first side until a deep golden-brown crust forms and you smell buttery aroma.
- Flip the sandwich carefully using a spatula. Cook the other side for another 4-5 minutes, pressing down slightly with the spatula for even contact.
- Check for doneness by lifting a corner; cheese should be melted and stretchy with a golden crust. If not fully melted, lower heat and cook longer, flipping occasionally.
- Remove sandwich from pan and let sit for 1-2 minutes before cutting to allow cheese to settle.
Notes
Use medium-low heat and cook slowly to avoid burning the bread and ensure cheese melts perfectly. Butter the bread evenly for a golden crust. If cheese melts too fast and leaks, try layering with a thin slice of bread or parchment paper inside. Cover pan loosely with a lid if cheese isn’t melting fast enough. Avoid pressing too hard to prevent soggy bread.
Nutrition
- Serving Size: 1 sandwich
- Calories: 425
- Sugar: 3
- Sodium: 600
- Fat: 20
- Saturated Fat: 12
- Carbohydrates: 30
- Fiber: 2
- Protein: 15
Keywords: grilled cheese, crispy grilled cheese, gooey cheese sandwich, easy sandwich recipe, comfort food, cheddar mozzarella sandwich