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Crispy Corn Dogs Recipe Easy Homemade Comfort Food in 5 Steps

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This crispy corn dogs recipe delivers a golden, crunchy exterior with a juicy, flavorful inside. Perfect for quick snacks, family gatherings, or nostalgic comfort food cravings.

Ingredients

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  • Hot dogs (classic beef, pork, or plant-based options)
  • 1 cup yellow cornmeal (finely ground)
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 1 large egg (room temperature)
  • 1 cup milk (whole or 2%, or dairy-free like almond or oat milk)
  • Vegetable oil (for frying, about 2 inches deep; peanut oil preferred)
  • Wooden skewers or bamboo sticks (soaked in water for 30 minutes)

Instructions

  1. Pat hot dogs dry with paper towels. Insert wooden skewers lengthwise, leaving enough stick at the bottom for easy handling. Set aside.
  2. In a medium bowl, whisk together yellow cornmeal, all-purpose flour, baking powder, granulated sugar, and salt.
  3. In another bowl, beat the egg with milk until combined. Pour the wet ingredients into the dry ingredients and stir just until smooth. The batter should be thick enough to coat the hot dogs.
  4. Pour vegetable oil into a deep frying pan or pot about 2 inches deep. Heat oil to 350°F (175°C), using a thermometer to maintain temperature.
  5. Pour batter into a tall glass or jar. Dip each skewered hot dog into the batter, twisting slightly to coat evenly. Let excess batter drip off.
  6. Carefully place battered hot dogs into hot oil. Fry in batches, turning occasionally, for 3-4 minutes until golden brown and crispy.
  7. Use a slotted spoon to transfer corn dogs to a cooling rack to drain excess oil and keep crispy.

Notes

Soak wooden skewers in water for 30 minutes before frying to prevent burning. Maintain oil temperature at 350°F (175°C) for best results. Drain fried corn dogs on a wire rack instead of paper towels to keep them crispy. Avoid overmixing batter to prevent toughness. Use a tall glass for easier dipping. For gluten-free, substitute all-purpose flour with gluten-free blend or almond flour. Cheese slices can be wrapped around hot dogs before battering for a melty surprise. Baking option available at 425°F (220°C) for 15-18 minutes, flipping halfway.

Nutrition

Keywords: corn dogs, crispy corn dogs, homemade corn dogs, comfort food, snack, fried corn dogs, easy recipe

Find it online: https://lucydishes.com/crispy-corn-dogs-recipe-easy-homemade-comfort-food-in-5-steps/