Print

Crispy Copycat Cheesecake Factory Avocado Egg Rolls Recipe Easy and Perfect

copycat cheesecake factory avocado egg rolls - featured image
Print Recipe

A quick and easy recipe to make crispy avocado egg rolls with a creamy, tangy filling reminiscent of Cheesecake Factory’s favorite appetizer. Perfect for snacks or parties, these egg rolls combine ripe avocados, fresh veggies, and a golden crunchy shell.

Ingredients

Scale
  • 2 ripe but firm avocados
  • 1/4 cup finely diced red bell pepper
  • 2 stalks green onions, thinly sliced
  • 2 tablespoons chopped cilantro
  • 1 tablespoon lime juice
  • 1/2 teaspoon garlic powder
  • 1 teaspoon soy sauce (low sodium preferred)
  • Salt and pepper to taste
  • About 8 egg roll wrappers
  • Vegetable oil for frying (canola or peanut oil recommended)
  • Optional: finely minced jalapeño for heat
  • Optional: sriracha or dipping sauce for serving

Instructions

  1. In a medium bowl, mash the ripe avocados with a fork until creamy but still a bit chunky (about 1/2 cup texture). Add the diced red bell pepper, sliced green onions, chopped cilantro, lime juice, garlic powder, soy sauce, salt, and pepper. Mix gently but thoroughly. Taste and adjust seasoning if needed.
  2. Lay out egg roll wrappers on a clean surface with one corner pointing towards you like a diamond shape. Have a small bowl of water nearby for sealing.
  3. Spoon about 2 tablespoons of the avocado mixture onto the lower third of each wrapper, spreading it slightly but leaving space at the edges to roll.
  4. Fold the bottom corner over the filling, then fold in the left and right corners tightly. Roll up firmly towards the top corner. Dab a little water on the tip to seal the edge.
  5. Heat about 2 inches of vegetable oil in a deep frying pan or wok over medium-high heat to 350°F (175°C).
  6. Carefully place 3 to 4 egg rolls into the hot oil without overcrowding. Fry for about 2 to 3 minutes, turning occasionally with tongs until golden brown and crispy on all sides.
  7. Remove egg rolls with a slotted spoon and drain on paper towels. Repeat with remaining rolls.
  8. Serve warm with a tangy dipping sauce like sweet chili or a soy-lime dip.

Notes

Use firm but ripe avocados to avoid watery filling. Seal wrappers well with water to prevent bursting. Maintain oil temperature at 350°F for best crispiness. Fry in small batches to avoid greasy rolls. For gluten-free, use rice paper wrappers and pan-fry lightly. Baking is an option but yields less crispy rolls.

Nutrition

Keywords: avocado egg rolls, copycat recipe, Cheesecake Factory, crispy egg rolls, appetizer, snack, easy recipe, party food

Find it online: https://lucydishes.com/crispy-copycat-cheesecake-factory-avocado-egg-rolls-recipe-easy-and-perfect/