These crispy baked broccoli cheese balls are a quick, easy, and crowd-pleasing snack made with just five main ingredients. Crunchy on the outside and melty inside, they’re perfect for parties, potlucks, or a comforting family treat.
For gluten-free, use GF breadcrumbs. Chop broccoli very fine for best texture. Squeeze out excess moisture from veggies to avoid sogginess. Roll balls in extra breadcrumbs for a crunchier crust. Balls can be made ahead and frozen before baking. Serve with ranch, Greek yogurt dip, or spicy mayo. For extra crunch, broil for 1-2 minutes at the end.
Keywords: broccoli cheese balls, baked snack, easy appetizer, vegetarian, kid-friendly, party food, gluten-free option, crispy, healthy snack