Print

Crispy Baked Broccoli Cheese Balls

crispy baked broccoli cheese balls - featured image

These crispy baked broccoli cheese balls are a quick, easy, and crowd-pleasing snack made with just five main ingredients. Crunchy on the outside and melty inside, they’re perfect for parties, potlucks, or a comforting family treat.

Ingredients

Scale
  • 2 cups broccoli florets, finely chopped (fresh or frozen, thawed and squeezed dry)
  • 1 cup shredded cheddar cheese (extra sharp recommended)
  • 1 cup breadcrumbs (panko for extra crunch, or gluten-free as needed)
  • 2 large eggs, beaten
  • 1/4 cup grated Parmesan cheese (optional but recommended)
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • 1/2 teaspoon garlic powder (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Finely chop broccoli florets into rice-sized bits. If using frozen, thaw and squeeze dry.
  3. In a large bowl, combine chopped broccoli, shredded cheddar, grated Parmesan, breadcrumbs, salt, pepper, and garlic powder (if using). Mix well.
  4. Beat eggs in a separate bowl, then add to the broccoli mixture. Stir until evenly combined. The mixture should hold together when squeezed; add more breadcrumbs if needed.
  5. Use a tablespoon or cookie scoop to shape mixture into 1.5-inch balls. Place on the lined baking sheet, leaving space between each.
  6. For extra crunch, roll each ball lightly in additional breadcrumbs before baking (optional).
  7. Bake for 18-22 minutes, rotating the tray halfway, until balls are golden brown and firm.
  8. Let cool for 5 minutes before serving.

Notes

For gluten-free, use GF breadcrumbs. Chop broccoli very fine for best texture. Squeeze out excess moisture from veggies to avoid sogginess. Roll balls in extra breadcrumbs for a crunchier crust. Balls can be made ahead and frozen before baking. Serve with ranch, Greek yogurt dip, or spicy mayo. For extra crunch, broil for 1-2 minutes at the end.

Nutrition

Keywords: broccoli cheese balls, baked snack, easy appetizer, vegetarian, kid-friendly, party food, gluten-free option, crispy, healthy snack