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Crispy Air Fryer Parmesan Crusted Chicken Recipe

air fryer parmesan crusted chicken - featured image
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A quick and easy recipe for crispy, cheesy Parmesan crusted chicken made in the air fryer. Perfect for weeknight dinners or cozy family meals.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup panko breadcrumbs
  • 1/2 cup freshly shredded Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 eggs
  • Cooking spray (olive oil spray)

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. Pound the chicken breasts to an even thickness using a meat mallet.
  3. In a shallow bowl, whisk the eggs until smooth. In another bowl, combine the panko breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
  4. Dip each chicken breast into the egg mixture, ensuring it’s fully coated. Then, press the chicken into the breadcrumb mixture, making sure every inch is covered.
  5. Spray the air fryer basket with cooking spray to prevent sticking. Place the coated chicken breasts in the basket in a single layer.
  6. Lightly spray the tops of the chicken with cooking spray for an extra crispy finish.
  7. Cook the chicken for 10 minutes. Flip them over and cook for an additional 8-10 minutes, or until the internal temperature reaches 165°F (74°C) and the crust is golden brown.
  8. Remove the chicken from the air fryer and let it rest for 2-3 minutes before serving.

Notes

For extra crispiness, double-coat the chicken by repeating the egg and breadcrumb steps. Use fresh Parmesan for better melting and flavor. Avoid overcrowding the air fryer basket to ensure even crisping.

Nutrition

Keywords: Air Fryer, Parmesan Chicken, Crispy Chicken, Healthy Dinner, Quick Recipe, Italian Chicken

Find it online: https://lucydishes.com/crispy-air-fryer-parmesan-crusted-chicken-recipe/